Fig, pistachio & cardamom
olive oil loaf cake
Nearly 3g fibre and just 4g sugar per slice. The kind of upgrade you can taste.
↗✳ Healthy comfort, made delicious
A little extra goodness,
without compromising on taste.
I’m on a mission to fill your plates with colour. Recipes packed with nutrition, with all the flavour and comfort you came for.
Meet May ↗✳Registered Nutritionist
Here for the flavour
Here for the flavour
Watch May’s Reel ↗Fig, pistachio & cardamom loaf cake ↗
NO RULES. JUST REALLY GOOD FOOD.
MORE COLOUR✳LESS NOISE✳BIG FLAVOUR✳NO FOOD RULES✳MORE COLOUR✳LESS NOISE✳
THE PERSON BEHIND THE PLATE(that's me!)
Hi, I’m May.
Let’s eat well.
I’m May Robertson, a Registered Nutritionist. I make comforting recipes with a little extra goodness — and I’m a big believer that nutritious food should taste brilliant, too.
Get to know me ↗RNutr
✳
Nutritionist
✳
Nutritionist
RECIPES FROM MY KITCHEN
Healthy comfort.
Proper delicious.
Fig, pistachio & cardamom
Spanakopita-style chicken
breakfast muffins
Nearly 30g protein each, and still juicy all week. Good warm or at room temperature.
↗New recipes, meal prep ideas and all the good bits over on Substack.
A NOTE ON MY APPROACH
Nutritious.
Never a compromise.
More fibre in a loaf cake. More protein in breakfast. Comfort food with a little extra goodness. Small, useful tweaks — and no compromising on taste.
A little more about me ↗✳